As a child, I did not go hiking much, but I went on expeditions with my parents. Since then, I remember that pasta and stew is very tasty. Years passed, but the love for the dish remained. But how difficult it is now to find a normal stew! Need help.

Hello everyone, my name is Alexandra. I love outdoor activities Hello everyone, my name is Alexandra. I love outdoor activities

The other day I returned from another “ outing on nature. Three days on the banks of the river, tents, boats … food on a fire, grill and burner.

Now you can cook a lot in nature, the choice is large, the possibilities too. But for me, the main favorite is still pasta and stew.

Although in nature, everything seems to be delicious! Although in nature, everything seems to be delicious!

However, recently it is the most easy-to-cook dish is getting harder and harder for me. It s about the main ingredient – stew. It becomes almost impossible to choose a good one if you do not know the manufacturer in advance.

In city life I don t eat canned meat, so I don t remember the brands I tried well. And this time I took the stew almost at random. And I didn t guess at all.

Here is the stew that I grabbed in a hurry … Here is the stew that I grabbed in a hurry …

We didn t have time to eat pasta in nature, so we decided to have dinner with them upon arrival home so that we would not have to cook tired after the trip.

And what a disappointment it was when I realized that a large can of stew contains only a small amount of meat . Moreover, of dubious taste.

Compared to the fibrous and tasty stew I remember, this could be mistaken for something inedible Compared to the fibrous and tasty stew I remember, this could be mistaken for something inedible

I used to have my own criteria for stew selection shared with me by my mom: check what exactly is “ supreme grade, not the first; look at the composition so that there is no unnecessary; look at the mass fraction of fat.

And is not enough now … I have the feeling that they learned to easily bypass the last point by hammering the jar with some incomprehensible jelly made of fat.

Was there something like this before? I don’t remember anything like that before? I don t remember that

Now the regulars may think that I have slipped into a discussion of stew, but this is just a cry from the heart. I don t want to play the lottery anymore, so I want to ask you, dear readers, how to choose the right stew of beef?

I only remember one good stew, we ate it at the women s camp¹ , but I remember only because I shot a lot. Before that, I ate a really nice stew, similar to the one that was before, but did not remember the name, which is why I sprinkle ashes on my head.

Decent stew in our pasta at the women s camp. I will not write the name right away, because it will be considered an advertisement, but this is not so Decent stew in our pasta at the women s camp. I will not write the title right away, because it will be considered an advertisement, but it is not

In general, I hope for the help of knowledgeable people . It will be great if we can help each other together no longer bump into bad stew. We will advise what to take and what not to take. And how to calculate a worthy product.

¹ – Girls went to the forest. Let me tell you what came of it

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My blog | tourist| travel Help me choose a stew. Cry of the soul of a hungry tourist